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*DRAAF accreditation n° 001099

Objectives

Validate the skills listed in Annex II of the Order of 29/08/2016 specific to the individual certificate for the activity "professional use of plant protection products", category "decision-maker in a company not subject to approval", or category "Advice on use". (CIPP validity = 5 years)

Periods

1st Tuesday of each month
Duration and timetable: 3 hours over 1/2 day

Price

130 euros TTC

  Public, prerequisites

Anyone who buys and/or applies plant protection products professionally in the wine industry.

Vineyard manager, crop manager, winegrower, or who advises on use (ADVICE) - Winegrowing adviser

  • Basic skills (reading, writing, arithmetic)
  • Upstream self-training on the skills needed to obtain the CIPP-DENSA-agri/viti,

 Level

Professional

Program

Reception from 8.30 a.m.

  • 9am - 10.30am = C.I.P.P. validation MCQs
  • 10.30am-12pm = reminder of the procedures to follow for the issue of the CIPP + administrative formalities

Target skills
Trainers
Details
Contact

  • Be familiar with the regulations governing the use of plant protection products
  • Identify risks to the environment and health, and know how to implement the associated preventive measures
  • Know how to reason about the use of plant protection products in viticulture, and be familiar with alternative strategies and methods aimed at reducing their use.

IF YOU FAIL THE TEST

  • CIPP DENSA = If the score obtained is less than 15/30, the candidate will have to follow a complete initial training course.
  • CIPP CONSEIL = If the score obtained is less than 25/30, the candidate will have to follow a complete initial training course.

  • Céline Cholet : teacher-researcher at ISVV and CIPP-accredited trainer

Teaching methods

  • Access to the computerised knowledge validation QCM
  • Connection instructions - application for an individual professional certificate for plant protection products (Certiphyto) on the "service-public.fr" website

Validation procedures

A score sheet

Attendance is compulsory. Any absence will result in the score slip and training certificate not being issued.

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Additional information :

On the day of the course, you must bring :

  • Your identity papers
  • Your previous CIPP number (if testing for renewal)

 Head of Education

Claudia Nioi

 

Céline Cholet, teacher-researcher
+33 (0)5 57 57 58 53
Contact by email
linkedin

 

 



Institut des Sciences de la Vigne et Vin - 210 Chemin de Leysotte
CS50008 - 33882 Villenave d'Ornon

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