| Sunday 14th sept | Monday 15th Sept | Tuesday 16th Sept | Wednesday 17th Sept | Thursday 18th sept | Friday 19th Sept | Saturday 20th Sept |
| Arrival | Onboarding and welcome | P. Darriet Wine quality |
C. Delmas Vine response to multi-stress climate change and vine Health |
P. Lucas Microorganisms biodiversity |
V. Lang BNIC Spirits production and sustainability |
Departure |
| Opening session P. Darriet - P.L. Teissedre | ||||||
| P.L. Teissedre organic wine |
F. Delmotte Durability of resistance vine downy mildew |
M. Schmitt No/low wines |
L. Lecomte Van Gelderen Sustainable wine consumption |
X. Poitou Spirits production LVMH case study |
||
| Coffee break | Coffee break | Coffee break | Coffee break | Coffee break | ||
| N. Ollat Vines biodiversity and climate change |
H. Schultz Climate change overview |
A. Marchal Bordeaux typicalities tasting |
N. Rouiai wine tourism in the age of ecological tansition: sustainability and heritage preservation |
Round table Sustainability, innovations ans scientific communication. INNOVIN, Vignerons BIO NA, IVES |
||
| Lunch | Lunch | Lunch | Lunch | Lunch | ||
| B.Kemp NIAB sustainability and regenerative viticulture |
Wineries and sustainability visits | Cité du Vin | Spririts/Oak copperage visits and tasting |
Closing Session Wrap up and feedback |
||
| Bordeaux visit |
