Library of the Institut des Sciences de la Vigne et du Vin

• documents on oenology, viticulture, chemistry, microbiology, tasting, wine tourism, law, economics and marketing in the wine industry, business management, history and geography of vines and wine, which can be borrowed and made freely available to the public
• French and foreign scientific, technical and professional journals
• university works (theses, dissertations for the national diploma of oenologist, master's degree, professional licence)
• electronic resources: journals, books and databases that can be consulted online via ENT

TheBabord+ documentary interface allows you to locate these resources and access them physically or remotely.

• an older collection, some of which can be accessed in the "Vine and Wine" collection of BabordNum, the digital heritage library of the documentary network of the universities of Bordeaux.

• Help with documentary research
• Document loans
• Online document reservation
• Training in documentary research
• Interlibrary loans
• Digitisation on request
• Help for researchers to deposit their open-access publications in the Oskar open archive
• Wi-Fi connection
• 6 self-service computer stations
• A multifunction copier: printing, scanning, copying (colour/black and white)
• A punching machine

Borrowing is cumulative between the libraries of the University of Bordeaux, and also with the other libraries in the Bordeaux university network (University of Bordeaux Montaigne, INP, Bordeaux Science Agro, Science Po. Bordeaux).

For more information, visit the Université de Bordeaux libraries website:

https://bibliotheques.u-bordeaux.fr/