Through simple, practical explanations, these resources make essential scientific concepts accessible to a wider audience, from grape growing to winemaking, by linking academic knowledge with practical experience in the field.
#5 - Sulphur dioxide.
Une série de vidéos conçues par les enseignants de l’Institut des Sciences de la Vigne et du Vin pour rendre la science de la vigne et du vin compréhensible par tous.
Through simple, practical explanations, these resources make essential scientific concepts accessible to a wider audience, from grape growing to winemaking, by linking academic knowledge with practical experience in the field.
Institut des Sciences de la Vigne et Vin - 210 Chemin de Leysotte