Process engineering to optimise winemaking tools and respect the environment
Based at the Institut des Sciences de la Vigne et du Vin (ISVV) and created in 2004, MICROFLORA® is the interface between the world of grape and wine microbiology research and that of professionals.
Polyphenols Biotech enables R&D teams developing polyphenol-rich products to benefit from high-quality natural extracts, to ensure the active ingredient content and stability of their products, and to demonstrate the natural properties of their ingredients.
Backed by Bordeaux Sciences Agro, VITINNOV offers winegrowing companies applied research into integrated production, as well as auditing and training services.