These initiatives focus in particular on adaptation to climate change, the biodiversity of microorganisms, the management of downy mildew, societal expectations and wine quality. Through these projects, the ISVV contributes to the development of innovative and sustainable solutions to support changes in the wine sector.
"Olivier de Serres" Chair, Adaptation to Climate Change
The Olivier de Serres Chair, a programme for research and the dissemination of knowledge run by the Institute of Vine and Wine Sciences.
"Societal Expectations, Wines and Vineyard"’ Chair
The main objective of the ‘Societal Expectations, Wines and Vineyards’ (ASVV) Chair is to promote the dissemination of research carried out on the societal expectations placed on the sector of…
Institut des Sciences de la Vigne et Vin - 210 Chemin de Leysotte