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Quality and character of the wines
Quality and character of the wines
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Michaël Jourdes – The Colour of Wines
Senior Lecturer at the University of Bordeaux and researcher at the ISVV within the oenology research unit
Quality and character of the wines
The quality and character of wines result from complex interactions between the grape variety, the terroir, microorganisms and winemaking processes.
Institut des Sciences de la Vigne et Vin - 210 Chemin de Leysotte