Objectives
Understanding the different filtration processes: operation, clogging mechanisms and filterability
Periods
Dates: 6 March 2024
Duration and timetable: 1 day or 7 hours
Price
350 euros TTC - (lunch included)
Public, prerequisites
- Winegrowers, Merchants, Brokers, Oenologists, Technical managers, Cellar masters
- Basic knowledge of winemaking processes
Level
Professionnal
Program
- Presentation of oenological filters
- Filtration assessment criteria (index, turbidity, clogging agent and hygiene)
- Exercises applied to filters
Target skills
Trainers
Details
Contact
To be able to implement reasoned filtration of wines: choice of filters, operating conditions and equipment maintenance.
- Remy GHIDOSSI, Professor ISVV
- Claudia NIOI, Associate Professor ISVV
Teaching methods
- Presentations with discussions and exchanges
- Trainee booklet
Validation procedures
- Certificate of achievement
- Placement test
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