The DUAD offered by the Institute of Vine and Wine Sciences is a course dedicated to learning and perfecting the art of wine tasting. Established over 50 years ago, this university diploma enables participants to develop their sensory analysis skills, acquire a precise vocabulary and gain a better understanding of the characteristics of wines. Supervised by professionals and specialist tutors, the course combines theoretical input with numerous tasting sessions to deepen participants’ knowledge of wines and their specific characteristics. It is aimed at both enthusiasts and professionals wishing to enhance their skills in the field of wine tasting.
From October to June
(near Bordeaux)
Professionals and players in the wine industry who wish to acquire very high-level tasting training:
- Producer, vineyard manager, cellar master, wine merchant, wine broker
- Sommelier, industry sales manager, wine tourism manager
- Industry executive
- Agri-food industry executive
- Trainer, tasting manager
- Anyone interested or involved in sensory analysis
Theory: Classroom lectures and teaching aids
Practical: Wine tasting and sensory analysis
Four main themes are covered to give you the skills you need: perception, design, viticulture and vinification.
- The first part is devoted to self-discovery, the discovery of our sensory capacities and human physiology: How can we taste and smell? What are the elements in our sensory system that enable a mental representation of wine?
- The second part focuses on product knowledge and the composition of the wine: its odorous compounds and its balance of flavours.
- The DUAD is also unique in that it deals with product development. A series of lectures deal with viticulture and the methods and work involved in obtaining quality grapes.
- Fermentation processes are also discussed, with particular emphasis on their sensory impact. The vinification of different wines is described at length, as are the conditions under which they are matured.
These lessons provide a better understanding of how terroir and human know-how can be reflected in the taste of wine.
- Use elements of sensory physiology and cognition
- Apply sensory analysis methods
- Adopt the rules of tasting
- Master the vocabulary of taste and smell
- Perceive the different characteristics of wines
- Recognise and identify aromas
- Memorise the smells and tastes of wine
- Qualify and describe wines: intensive, regular and progressive tastings
- Leading and conducting tastings
- Write tasting notes
- Associate a wine with a great type and evaluate its exemplarity
- Manage the main vine development systems and their characteristics
- Pass on knowledge of the factors that influence the main styles of wine: grape variety, terroir, etc.
- Master the factors affecting wine quality
- Master the main biochemical phenomena involved in grape ripening
- Assess the level of ripeness of a grape
- Control fermentation processes
- Identify and prevent microbial deterioration
- Analyse the key stages in white, red and sweet wine vinification
- Identify and develop the principles of stabilising and preparing wines for bottling
- Highlight the specific features of the major French and European wine-growing regions
This course runs from September to May in two weekly sessions, on Mondays from 9am to 12.30pm and on Fridays from 2pm to 5.30pm.
Each session consists of a theory lesson followed by practical exercises in analytical and descriptive tasting.
The course can be taken on a continuous basis or independently by module, making it easier to adapt the course to your personal or professional pace, find out more
Total duration : 177,5 hours
Candidates must hold a Baccalaureate
Apply at :
The number of places is limited to 55.
Application schedule for 2026/2027
- Server opens and application forms available for download: 4 May to 10 June 2026
- Application deadline: 11 June 2026
- Selection committee review of applications: 15 to 23 June 2026
- Final admission decision: 25 June 2026
In addition to the application form that you will have downloaded and completed, you will need to provide :
- The highest level diploma and corresponding transcript of marks
- A one-page curriculum vitae
- A letter of recommendation (optional)
- Proof of proficiency in French, DALF, DELF, TCF (for foreign students only)
Applications can be made online via the Université de Bordeaux website, using the eCandidat application.
The ISVV's continuing education department will guide you in your dealings with funding bodies.
Depending on your status, you may be eligible for funding from :
- OPCO : Ocapiat, Fafsea, Vivea, Opcalim
- Contractual employment measures
- Individual financing
They completed the DUAD
EDOUARD MOUEIX
Managing Director of Jean-Pierre Moueix and Autres Rivages
I really enjoyed this course as it covered a wide range of topics relating to viticulture and wine, from the history and origins of our wonderful profession to the more technical aspects of production, winemaking and ageing, not to mention training in wine tasting.
NATHALIE DELATTRE
Senator for Gironde
The DUAD course transformed me from a wine enthusiast into a wine industry professional.
THOMAS BOUDAT
2014 World Cycling Champion, winegrower
I think it’s just like in sport: it’s by rubbing shoulders with the best that you improve, and the DUAD has given me that opportunity.
ALEXANDRE MA
Journalist and critic
Today, I have gained confidence and precision in my wine tasting and analysis.
