Objectives
Be able to link the development of wine tourism with the agro-ecological development of your vineyard. Master the keys to understanding and developing your ecotourism offer.
Periods
Dates: 6 to 8 February 2024
Duration and timetable: 3 days or 21 hours
Price
870 euros TTC - (lunch included)
Public, prerequisites
Training or professional activity in the tourism and/or wine sector
Level
Professionnal
Program
- Introduction to sustainable development and its application to wine tourism.
- Biodiversity and landscapes
- Understanding and learning about environmental certification
- Developing and promoting winegrowing practices
- Enhance your wine tourism and marketing approach for the general public.
Target skills
Trainers
Details
Contact
- Apply the basics of sustainable development and eco-design eco-design of buildings and equipment
- Promote biodiversity and agro-ecological actions within its offer
- Set up an eco-enotourism visitor trail
- Frédéric Brochet, Ampelidae, Vinolect
- Nashidil Rouiaï, ISVV teacher-researcher
Teaching methods
- Presentations with discussions and exchanges
- Case studies and field visits
- Trainee booklet
Validation procedures
Certificate of attendance and end-of-course certificate
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